Served with a touch of sesame seeds and teriyaki sauce
with asparagus and beech mushroom
Crispy prawn, sesame seeds, finely ground roasted peanut, spices and a hint of sweet and sour
Stir fried with shitakis, asparagus in teriyaki sauce
With snow pea pods, carrots and black mushrooms in light garlic and ginger sauce.
Prawn and scallops in Szechuan peppercorn sauce, served with broccoli.
On a bed of rice and vegetables
With beech mushroom, asparagus and Shanghai green