Boiled soybeans with sea salt and lime
With truffle oil
Served with wasabi mayo sauce
Eel, crabstick, avocado, cream cheese and flying fish roe, roll in soy paper lightly tempura
Spring mixed, avocado, cucumber and asparagus in rice paper, served chilled
Meat and vegetable ravioli
With crabstick, mushrooms and flying fish roe and spicy mayo
Grilled and lightly salted yellowtail collar, served with ponzu sauce
